And making them at home is super easy. Just use canned biscuits as your dough. There are so many ways to use canned biscuits, and turning them into breadsticks is a great and tasty shortcut.

If you are making sesame or poppy seed breadsticks, you can add those now and pat them down gently to stick to the dough. Turn it over and repeat with olive oil, salt, and any other topping.

1 (11-ounce) container refrigerated breadstick dough Finely ground sea salt (optional) Preheat oven to 350 degrees. Line two large, heavy baking sheets with parchment.

The breadstick dough, a simple but dense monster, was rolled out into sheets, sprinkled with herbs and cheese, then cut and shaped into long, skinny sticks.

The breadstick dough, a simple but dense monster, was rolled out into sheets, sprinkled with herbs and cheese, then cut and shaped into long, skinny sticks.