Eggs and potatoes are a timeless morning combination, and these fun breakfast baked potatoes are an easy, unexpected way to serve them. Cheesy, creamy, tangy and savory, these loaded potatoes are ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...

Some mornings just call for a hearty, satisfying breakfast that doesn’t take forever to make but feels like a serious treat.

Add potatoes and garlic to large pot and fill with ... Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.

Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 minutes. Add ¼ cup water ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the ...

All methods can yield good results, but I’m now convinced that the best baked potatoes — hands down — are made in the air fryer. When making a baked potato, your choice of spud is key.