Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best ...

The boiling process takes about 50 minutes. Once the chickpeas are soft, remove them from the heat. Strain pot of chickpeas into a colander and set aside. Heat the vegetable oil in a pot on medium ...

Often celebrated for their versatility and nutritional benefits, chickpeas can surprise you by being a delightful ingredient ...

Heat a skillet over medium heat. When the skillet is hot, drizzle a few drops of oil on the skillet. Spread the oil using a paper towel. Pour a ladle full (1/4 to 1/3 cup) of the batter onto the ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate.

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

The sole fresh ingredient is an onion, thickly cut and sauteed until golden brown. Chickpeas, also known as garbanzo beans, are the main ingredient. Chickpeas are versatile, affordable and high in ...

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and there are numerous tasty ways to cook them.