Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal from Eat ...
A meal at home is rarely fulfilling if a ladleful, or more, of dal is not served. It's one of the most adaptable ingredients in an Indian kitchen. Take any one dal, the masoor dal for instance, and ...
Nadiya's dal makes a luxury out of everyday ingredients. The garlic, chilli and spice tarka is an absolute must. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours.
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