We are having beautiful spring weather lately. It sure gives a person spring fever, although it’s really not too long before the calendar says “spring begins.” Yesterday I took advantage of the lovely ...

Feral hogs are a menace to farmers across the U.S., causing at least $2.5 billion in damage annually. There’s only one way to stop the damage: eradication — a difficult but doable option that's ...

Beijing’s tariffs on U.S. farm goods will have little short-term impact on Chinese consumers — making it ideal for inflicting ...

According to the city's website, in the summer of 1990, a 108-kilogram range pig, known only as butcher hog KH27 escaped the ...

The Animal Save Movement was founded in Canada in 2010 and now has over 300 chapters in more than 30 countries. Their primary form of activism is holding vigils outside abattoirs. Andrew Garner, a ...

Trucks filled with pigs ground to halt as they approached the Pilgrim’s Europe warehouse in Westerleigh on Monday as dozens of animal rights activists made their approach. The activists were there to ...

The U.S. Fish and Wildlife Service released a list for National Invasive Species Awareness last month, encouraging people to ...

But, as is also the case with lunch meat, it's just much less appetizing to see how processed meat get made, than it is to ...

Meat industry groups applauded the announcement, while worker unions said the change could hurt workers and impact food safety.

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies Barbecue, it seems, is ...

Let’s start with those road trip-worthy ribs, shall we? Whole Hog’s ribs exist in that perfect barbecue sweet spot—tender ...