Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and spread into an even layer. Bake until a tester inserted into the center ...

The original recipe was made using one pound of each of the primary ingredients — butter ... has even changed over time.

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

rum (Jamaican is best!), crispy bacon, both chocolate as well as peanut butter chips and a little water. This cake comes ...