There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or ...

A Delicious Treat Made Simple. Macarons may seem like a fancy dessert reserved for upscale bakeries, but they’re surprisingly easy to make a ...

Hold the fancy over the bowl of fondant and generously ... Decorate the top of the fancies with a swirl of buttercream, piped lines of white chocolate or chocolate coffee beans, as desired.

Using the buttercream in the piping bag ... Using the piping bag of melted chocolate, drizzle the chocolate over each fancy in a zig-zag pattern. Leave to set and then place on a cake stand ...