This Butternut Squash and Apple Soup is comfort food in a bowl, ready in just under an hour. It's creamy, smooth, with just ...

balancing out the natural sweetness of the butternut squash. Tangy Flavor: If you enjoy a touch of acidity, consider adding a squeeze of fresh lemon or a splash of apple cider vinegar to the soup ...

This soup makes the most of two of winter’s finest ingredients. The slow-roasted squash and apple combined with the spicy flavour of cider (or apple juice) to make a warming and delicious first ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Add the apple and cook for 2-3 minutes. Add the yellow squash and cook for a couple of minutes. Add in the roasted butternut squash and bacon and gently stir to combine everything. After 2 minutes ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup into warm serving bowls. Heat the oil in a large ...