Raw milk dairies in Utah are asking lawmakers to clarify the process state health officials use to decide whether to suspend a dairy's license if they prove a foodborne illness outbreak started there.

Concerns around botulism, a potentially fatal form of food poisoning, are rising after canned tuna sold at popular grocery stores was recalled. But what is the illness and how does it develop?

More than 100 passengers and crew onboard a cruise ship that sailed out of Florida have gotten sick with norovirus, according ...

For individuals who do not belong to vulnerable groups, listeria infection—otherwise known as listeriosis—usually causes food ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early.

Above video: CDC Finds That Sick Workers Linked to a Majority of Foodborne Illness OutbreaksA school district in Georgia is closing all of its schools following an outbreak of flu and ...

But the joy can change to misery if food makes you or others ill. Typical symptoms of foodborne illness, also known as food poisoning, are vomiting, diarrhea, and flu-like symptoms, which can ...

The Portfolio Committee on Trade, Industry and Competition has welcomed the work government departments and entities have been doing on classified foodborne illnesses, particularly inspections of ...

With the Lunar New Year ushering in a host of feasting with family and friends, the Centers for Disease Control (CDC) reminded people to practice good hand hygiene while the Food and Drug ...

Dec. 13, 2024 — Influenza or flu virus remains infectious in refrigerated raw milk for up to five days, according to a new study. The findings come at a time when outbreaks of bird flu -- a ...

HHS Memo Jan21 by CBSNews.com The CDC on Thursday still released its weekly tally of certain infectious diseases reported to the agency from health departments, which include tracking of germs ...

According to the Centers for Disease Control and Prevention, aka CDC, norovirus is the leading cause of foodborne illness, vomiting and diarrhea in the United States. It's also highly contagious.