It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Butternut squash soup is one of those dishes made for cold nights, with a warm aroma and an even more comforting taste at the dinner table. It's also one of those dishes that can taste a little ...