Make creamy Campbell’s Soup chicken and rice risotto with this easy recipe—perfect for a comforting, one-pot meal everyone will love! Done in 30 minutes. The story is a little backwards of how ...

Canned soup is a pantry staple worth stocking for quick, filling meals, but its consistency and flavor isn't always perfect.

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

Green bean casserole has been a favorite American side dish for the holidays since Campbell’s created their classic recipe in the 1950s. Their version uses condensed cream of mushroom soup, which ...

I tried Martha Stewart's one-pot mac and cheese recipe. With six ingredients ... California veggie, barbecue chicken, and wild-mushroom pizzas at California Pizza Kitchen to see which is best.

Liz Cook is an award-winning food writer, recipe developer ... Do you want a half or a whole chicken? That’s the only choice you have to make at El Pollo Guasave, a mainstay for Sinaloa-style ...

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 ...

Soup and bowl products on the list, according to the USDA, include: Campbell's Chicken Tortilla Soup P-17644 Oct. 24, 2026; Dec. 15, 2026 Campbell's Soup Baja Chicken Enchilada Soup P-17644 Oct ...

Once you achieve a smooth soup-like consistency, bring the soup to a boil, check the salt level, and adjust as per your taste. Your delicious soup is ready to be served.