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Instead of discarding orange peels, discover their culinary potential. The zest offers vibrant citrus notes, while the pith ...
To make the candied pecan topping, warm the nuts in a skillet with maple syrup, cinnamon and a touch of salt until they are toasted and glossy with the thickened, caramelized syrup. They become ...
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The Takeout on MSNDon't Throw Out Yuzu Peels – Make An Italian-Inspired Liquor Instead
Yuzu is an underappreciated fruit popular in Asia. Why not try a little fusion and make a yuzu version of this classic Italian liqueur at home?
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