If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

It comes with enough to turn four jars into fermenters – that is, four fermentation lids, four fermentation weights, a vegetable tamper and even a handy recipe book. Buy now £39.99 , Amazon ...

Empty traditional jars (onggi, 옹기), used for storing kimchi, gochujang, doenjang, soy sauce, ... kimchi is made via mass fermentation in glass, steel, or plastic containers.

Wildcrafted Fermentation takes readers step-by-step – first detailing the types of tools and jars needed to get one’s fermentation station started, to exploring what’s available around you.