This snack is a central ingredient in the country's history, a specialty of the Indian people brought here as indentured labourers and Cape Malays descended from enslaved and free arrivals from ...

Congrats my wife and South Africa!" One version of the tradition's origin suggests that the spiced, vinegar-laced Cape Malay pickled fish symbolises the vinegar given to Christ during the crucifixion.

As Woolworths Taste explains: "The spiced, vinegar-laced Cape Malay pickled fish is eaten at Easter to symbolise the vinegar given to Christ at the crucifixion. Another version of the history ...

Food here is rooted in convergence: Cape Malay curries with cinnamon and clove; ocean-fresh snook smoked at the harbour; and boerewors sizzling over weekend braais. At Time Out Market, the city’s new ...

In South Africa, Cape Malay curry is a unique blend of Indian and Malay influences, characterised by the use of fragrant spices, dried fruits, and a touch of sweetness. Traditional Bobotie is a ...