The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...

No. 88 on the menu at Minh's, Caramel Pork in a clay pot (Heo Kho To), is a comforting delivery of this cooking method. Toothsome yet delicate, the strips of pork loin served in the pot come ...

Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew Be the first to rate & review! The key to this dish is the rich Vietnamese-inspired dark caramel.

Best thing I ate: Caramelized pork belly in a clay pot in Little Saigon Critic Brad A. Johnson can’t get enough of this classic Vietnamese dish, which he says is fatty and salty and sweet and ...

Work through your worries about making caramel and whip up fork-tender Caramel Pork Ribs, a recipe that was adapted from David Lebovitz’s My Paris Kitchen: Recipes and Stories.

The caramel can be made ahead and used to baste pork chops while cooking, as in this recipe, resulting in flavorful charred chops smothered in that sticky bittersweet sauce.

¾ cup granulated sugar ¼ cup firmly packed light or dark brown sugar ¾ cup beer ¼ cup bourbon 3 tablespoons apple cider vinegar 2 tablespoons ketchup ½-inch piece peeled ginger root, minced 2 ...

Pork chops with balsamic caramelized onions. Pork, to me, is one of the most versatile meats to cook with. Here is a very simple recipe that is not only easy to make but is also fail-proof.

Recipe by Jon Ashton Ingredients: 2lb 4oz pork belly, rib bones removed 3 tbsp gpeanutt oil 2 tsp sugar 1 pint chicken stock 1 whole star anise 1 stick cinnamon or cassia bark 3in piece fresh ...

The caramelized pork is the basic; there’s always some on the table.” In Secrets from My Vietnamese Kitchen, Kim Thuy pays homage to her mother and five maternal aunts.