Leftover rotis are often considered boring and unappetizing. What if we tell you that those humble carb-rich discs can be ...

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types of flours that are good for everyday meals. This article shares five simple ...

For the carrot roti: In a mixing bowl, combine flour, onion, carrot, cilantro, ghee, ajwain seeds, salt, and pepper. Add 1 cup water and knead until mixture turns to a soft dough.