At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

These garlic roasted potatoes are crispy on the outside, tender from the inside and full of flavor. Easy side dish recipe for any occasion. The best oven roasted crispy potatoes. Rescued NASA ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Halve the smaller potatoes and quarter ...

But I’d never heard of using harissa on roast potatoes before, so when I saw Ottolenghi’s recipe for harissa and confit garlic roasted potatoes, I was desperate to try it. It’s a little bit ...

“So, I decided to give the method a shot with roasted potatoes. And it turns out, coating the potatoes with cornstarch is the secret to super crispy roasted potatoes!" However, she explained ...