Discover Ina Garten's Garlic Roasted Potatoes: crispy, golden, and perfectly seasoned for a delicious side dish that elevates ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Roasted Potatoes with Dill and Garlic ...

Rub the roast well with the cut head of garlic, season liberally with ... Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears ...