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Food Republic on MSNThe 30-Minute Heating Rule For Cast-Iron Steak With A Crispy Caramelized CrustSure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for ...
18h
Tasting Table on MSNThe Red Flag Look Out For When Buying A Vintage Cast-Iron PanIf you're in the market for a vintage cast iron pan, here are some red flags that you ought to keep in mind before your next ...
Cooking with cast-iron pans doesn't come quick or easy. That glossy, nonstick patina that works perfectly only comes with a ...
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