Cut the cauliflower into thick steaks, brush them with olive oil, and season with salt, pepper, paprika, and garlic powder. Roast them in the oven at 200 degrees Celsius (about 400 degrees Fahrenheit) ...

So, to thicken my cauliflower soup, I simply purée the soup with an immersion blender or in a standard blender. This, in ...

Needing a good creamy soup recipe? Executive Chef Eddie Ledesma-Porter joined The Ten to show viewers how to make creamy ...

Cauliflower deserves a standing ovation for how well it performs in a variety of dishes, thanks to its mild flavor and firm ...

Introduction: A Cozy, Comforting Bowl for All Seasons There’s something deeply satisfying about a bowl of sweet potato ...

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

Any soup can be a chowder if you follow the right moves. Creamy base? Tender potatoes? A flourish of oyster crackers? Congratulations, it’s a chowder. This cauliflower version, with not even a ...

Add the cauliflower florets and cook for 2 to 3 minutes ... Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.