This super green soup features spinach not one, not two, but three ways - blended in, wilted in, and as a pesto garnish.

You say you want to add the creaminess of dairy to soup, but you're also vegan or dairy-intolerant? Not to worry. A familiar starchy vegetable can save the day.

including classics like crispy potato kugel, brisket, matzo brei and Joan Nathan’s five-star matzo ball soup (above). Featured Recipe View Recipe → I like the prompt, even if it’s not my ...

The way potatoes absorb flavors and lend a creamy texture to anything makes them a perfect base for out-of-the-box soup recipes. Potato and leek soup has been a classic combination, but adding ...