Anna Nicholas is Telegraph’s Palma expert. Since settling on the island 23 years ago, she has written eleven Majorca titles, ...

Learn how to create delicious champagne carbonated candy drops that fizz and sparkle with every bite. Perfect for those looking for a sweet and bubbly treat!

I am a mother but don’t really expect much on Mother’s Day…that’s OK. We are in a weird time and between financial struggles ...

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A quick cherry compote tops the cheesecake, but you can also use store-bought.

In February, Bacchus’ 20th anniversary was marked by the return of the restaurant’s a la carte menu, which had been paused ...