Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Evening snack – 1 roasted papad with 1 cup of herbal tea. Dinner – 150 grams of chana dal khichdi. Empty stomach – 1 apple with herbal tea. Breakfast – 100 grams of namkeen daliya with 5-6 ...

Khichdi transcends generations and regions ... Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry leaves, and turmeric. Let the colour of the green ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...