And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...

White wine makes so many delicious recipes even better, and this cozy, time-honored soup is no exception. Here's how it ...

Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why ...

Scouting America Mississippi Valley Council will host an unforgettable Wine & Whiskey Night at Night Cap Lounge, 211 N. Third St., at 5 p.m. on April 22.

Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine consumption must be fundamentally reconsidered.

Tartaric acid is a chemical naturally found in grapes and grape-derived products such as wine. When it is excreted in urine it can be measured to show if someone has consumed wine and/or grapes in ...

More Than 10,000 Chemical Food Additives Ended Up in the U.S. Food System — Here's Why Food & Wine also pointed to a 2013 report by the Pew Charitable Trust, which stated that the loophole was ...

The Department of Chemistry and Chemical Biology at Stevens is known for its legacy of fostering and nurturing groundbreaking, world-class innovation. We are a community of researchers with molecular, ...