2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

I love this recipe because it is a bite-size take on a classic Italian American staple. You get all the saucy, cheesy, crispy sensations in a poppable package that perfect for game day. Technique ...

Umami-rich French onion soup ... for beef meatballs because of the concentrated beef broth it contains, but don't let that stop you from adding it to other ground meats. French onion chicken ...