Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a pot and cover with water. Tie together the thyme, parsley stalks and bay leaves with kitchen string ...

Add Ham Hock and Beans: Nestle the ham hock into the pot alongside the sautéed vegetables. Add the drained navy beans. Pour in the chicken or vegetable broth. Add the bay leaf, dried thyme ...