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Mix cooked chickpeas, diced cucumbers, cherry tomatoes, red onion, bell peppers, parsley, lemon juice, olive oil, salt, pepper, and feta cheese (if you want the creaminess) to get this colorful dish.
On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...
Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...
L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...
Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...
A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.
On her website PlantYou, Carleigh Bodrug said the recipe is so good “it might just win someone’s heart” and quickly comes ...
"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...
In a skillet over medium heat, cook the tofu pieces with olive oil until both sides are golden brown, typically around 10 ...
Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches ...
But they’re not just good for your health, they’re also incredibly tasty and inexpensive, and one chef has shared a recipe for what she calls her “marry me chickpeas.” On her website ...