How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

Limited-edition Mini Cheddars, functional crackers, and wholesome handmade breadsticks are among the latest savoury launches ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our ...

Some ways to substitute eggs are 4 tablespoons of Greek yoghurt, 1 tablespoon of chickpea flour and three tablespoons of water, four tablespoons of aquafaba (which is egg replacement made from ...

For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

Make three to five servings of Rasta Pasta with mushrooms, bell peppers, penne pasta, mozzarrella cheese and more.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

It specializes in trendy Indian street food, such as samosas, pani puri wheat flour puffs and chaat dishes with colorful ...

A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...