substantial broth, but for a leftover-friendly version, boil the noodles separately so they don’t bloat in the broth over time. Get the Chickpea Noodle Soup recipe.

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

Chickpea flour works in any soup recipe that needs thickening. Whether you prefer to eat a cold-curing pot of chicken noodle ...

you can use up those lasagna sheets in our clever lasagna soup, tortellini in a creamy minestrone, and orecchiette in our super savory chickpea noodle soup. Looking for even more soup season recipes?