Once the tomato mixture has simmered, I add the chickpeas and spinach to the skillet. Stir it everything together, and let it cook for an additional 5 to 7 minutes.

Add the spices, fry for 30 seconds, then add the tomato purée and tip in the chickpeas ... stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati.

Add oats, salt, garlic powder, and curry powder, and reduce heat to medium-low. Cover with lid ajar, and cook for eight minutes. Add chickpeas, spinach, and tahini. Stir and warm through until the ...

add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach cooks really fast. 8. Now put the spinach and chickpea pan into another ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce. Simmer for another ...

As the cost of living reaches an all time high, our Saver Squad expert and food blogger Jack Monroe shows us how to make a delicious chickpea curry for as little as £2.10! 1. Pour a little oil ...

Make the chickpea the star of the show with these ... Once incorporated, return to a low heat and stir in the spinach in batches, cooking until wilted. Serve, garnished with the almonds and ...