Say goodbye to dry, bland chicken! In this must-watch video, Chef Jean-Pierre shares his expert method for cooking the perfect chicken breast—crispy on the outside, juicy and tender on the inside.

Your device does not support the audio. Don't miss our top stories and need-to-know news everyday in your inbox. Located inside the historic Cutlery Building at 612 North 2nd Street, 612North ...

Prints by Victor Vasarely will be featured in an exhibition opening Sunday at the Butler Institute of American Art. Vasarely (1906-1997) was born in Hungary and is considered one of the first ...

A chicken shop has had its licence to sell late-night refreshments revoked after illegal workers were found several times at the business. RFC Chicken and Ribs, on Railway Approach, East ...

Rudy’s serves a variety of barbecue, from brisket to smoked turkey, chicken, ribs and pulled pork. Meats are sold by the half-pound — ranging from $7.49 for sausage links to $11.99 for brisket. The ...

Athletics bat boy takes down drone during game against Cubs The deepest US lake is closing to tourists for at least 3 years Eddie Murphy says Sidney Poitier urged him not to star in Oscar ...

A few minutes later, I dove into a piece of my grandma’s fried chicken. For a few years, I called it “bead chicken” because the skin was akin to tiny seedbeads in my childlike mind.