In a bowl, whisk together the yoghurt, chilli powder and paprika. Cover and set aside. Heat half of the oil in a pan and fry the shallots over a low heat for 15 minutes. Add the garlic, cloves and ...

Mediacorp GOLD 905’s Denise Tan completes a scenic stroll from Woodlands Jetty to Marsiling Crescent with a hearty meal at ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Green Chilli Chicken is a bold, flavourful dish that's perfect for any ... turn the heat up again and cook for another 10 minutes on high to thicken the gravy. 10. Once it’s cooked, give it a final ...

It’s hard to beat a classic chicken burger with its melted cheese, crisp lettuce and soft bun. But if you’re ready to spread your wings, here are some plucky new versions we think you’ll love.

Take a big bowl, and add the chopped chicken pieces, paste and salt and mix well. Let it marinate in the fridge for 2 hours. Take a big pan, add oil and once hot, add jeera. After the jeera slightly ...

Completely dredge each piece of chicken in the flour mixture. Add vegetable oil to a large deep skillet, preferably cast iron over medium heat. Add the coated pieces of chicken. Make sure not to ...

For starters, it barely uses any of the standard Indian spices. Secondly, the Butter Chicken sauce – or makhani gravy – is much closer to the smooth, clean, sauces of Western cuisine than any other ...

We just want to pour this Chicken Pot Pie Gravy over everything. Everything! Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato, and garlic. Season with salt and pepper.

Ingredients for this recipe: For the Steak: • 2 eggs • ½ cup whole milk • 2 dashes hot sauce • 1 cup all-purpose flour • ½ cup corn starch • 1 teaspoon paprika • 1 ½ teaspoons ...

Mix well, making sure the salt is nicely dissolved in the water. Place whole chicken in the brine. Cover with lid and place in the fridge for 24 hours. For the harissa, season the red chilli and ...