Chinese students brought the ancient past to delightful light by combining Han-era techniques and modern technology to cook a ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient ...

Notably, 60 percent of China's population currently eats rice as a staple food. In their project, which combined historical ...

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

Eleven students took a 2,000-year-old rice recipe and combined it with modern technology, resurrecting a dish that may inspire new culinary innovations.

The gene, named QT12, was identified by researchers from Huazhong Agricultural University in Wuhan, central China. Their ...

Rice, the lifeblood of Indian cuisine, is now under threat. A recent international study published in The Lancet Planetary ...

China’s food and energy security would not be compromised ... “The Chinese people’s rice bowl is firmly held in their own hands,” said Zhao Chenxin, deputy head of the National Development ...

Thailand is aiming to increase exports of pet food, rice and other processed food products to the US at the cost of Chinese shippers who are shut out of the prized market by a tariff wall. The ...

CHANGSHA -- A team of students in China recently gave suggestions as to what rice might have tasted like in the country two ...