I had a hard time with the filling for these vegan potstickers ... you'll need to visit a shop specialising in Chinese ingredients. Buy thin, round wrappers - the type labelled (depending ...

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

The fillings differ from Chinese-style dumplings, and - in Hong Kong at least - tend to include more vegetarian versions. The offerings at Timur are spicy and rich, filled with cabbage ...