Veganise your favourite Chinese dishes at home with Vegan Chinese ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

They pack a punch with a filling of spiced tofu, cabbage ... The post 19 Homemade Chinese Recipes That Beat Any Restaurant ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

On a couple of folded kitchen towels, place the tofu block between two paper towels and weigh it down with a heavy object, like a cast iron skillet. Let the moisture be pressed out for 20-30 minutes.

Ten minutes before serving, add the chilli oil, the sliced Chinese cabbage, deep-fried tofu, fresh tofu and fish balls, if using. For the vinegar, chilli and soy dipping sauce, combine all the ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

consider the three recipes below to be your new go-tos. Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress. A texture-laden dish ...