Veganise your favourite Chinese dishes at home with Vegan Chinese ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

Chow mein, a classic Chinese staple and ... Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "I gravitate toward Asian food because it is usually very plant forward ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

consider the three recipes below to be your new go-tos. Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress. A texture-laden dish ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...