Classic takeout gets a griddle makeover with this sweet and sour pork cooked on the Blackstone. Crispy pork bites, tangy sauce, and seared veggies come together for a sizzling, flavor-packed feast.

Trim the fat off the pork chops (optional). Season both sides generously with salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over high heat. Add the pork chops, making sure not ...

The slowdown of the Chinese economy, a major importer of Australian minerals, could further exacerbate the situation by reducing demand for Australian exports, particularly iron ore. A tariff is a tax ...

At King of Duck, a Chinese barbecue restaurant in Saskatoon, the chef carefully prepares pork for the day's service. The restaurant specializes in roasted and barbecued meats — a staple of ...

Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of ...

So, I created this easy colorful dinner. The pork is cooked in a skillet and is removed, and the sauce is made in the same skillet. The sauce takes only about 6-7 minutes to make. The fettuccine ...

Let cook for about 15 minutes, until pork is cooked through (internal temperature of 145°F with 3 minutes of rest) and apples are soft. Remove chops to a warm serving platter. Bring pan juices to a ...

Simple and Easy Sweet and Sour Chicken. In our house, we LOVE Asian-inspired foods. Sweet and Sour Chicken is a classic ...