Let’s talk about a cupcake that doesn’t just deliver on taste but brings with it a whisper of childhood memories, a touch of ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing. Want to make this later? Tap on the bookmark ribbon at the top of your ...