Two eye-catching desserts with a creative flair. On one side, colorful ice pops decorated with a rainbow of candies and ...

All you need to make these chocolate ice pops is about 10 to 12 ounces of melted chocolate and a pack of tofu, which is typically between 14 and 16 ounces with around 20 grams of protein.

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The viral food of summer 2025 is coming to a secret L.A. pop-up August 2, and you don't want to miss it. Pop‑Tarts and B.J. Novak's cult-favorite foodie collective Chain are teaming up for a one ...

Place your ice cube tray in the freezer and freeze for 4-5 hours, or until the chocolate is solid. When the chocolate-dipped strawberries are done, pop them out of the freezer, eat, and enjoy!