White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Indulge in our award-winning creamy New England clam chowder, rich and hearty, perfect for warming your soul with every ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

Any clams that, once cooked, stay closed should be discarded. Sprinkle in the chopped parsley and stir to let everything combine before ladling into four warmed bowls to serve, sprinkling with a ...

Sprinkle with finely chopped thin green onion. Clams such as shijimi, "asari" and "hamaguri" are rich in savory umami flavor components such as sweet amino acids and succinic acid and will turn ...