Let the colors of spring and the genius that is Martha Stewart be the inspiration for a batch of Easter sugar cookies that ...

This recipe for Peppermint Sugar Cookie Bars is a great way to use up candy canes you might have leftover after the holidays.

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Tender cornbread cookies are topped with a honey butter frosting.