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16h
New Scientist on MSNLab-grown chicken could be made chewier using artificial capillariesScientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...
A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...
Researchers have developed a hollow fiber bioreactor that mimics a circulatory system, overcoming challenges in tissue ...
Researchers grew a single chunk of chicken in the laboratory that was about 7 centimetres long and 2 centimetres thick.
Circulatory system: Blood vessels Laid end-to-end, an adult's arteries, veins and capillaries would stretch for about 100,000 miles - enough to wrap around the world nearly four times.
Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...
Cold toes, color changes, and swelling could be early signs of poor circulation. Here's how your toes signal cardiovascular ...
A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of ...
5h
News Medical on MSNNew system could help reduce unnecessary surgery to prevent strokesResearchers at UCL have tested a new scoring system to measure the risk of stroke in patients with narrowed arteries due to atherosclerosis, which could prevent unnecessary surgeries and stents.
Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.
15h
ZME Science on MSNThis Tokyo Lab Built a Machine That Grows Real Chicken MeatAt a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...
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