The Rhode Island Department of Environmental Management is offering Come Clam With Me classes once again this summer.

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.

Discover the Massachusetts clam shacks that still carry the charm and flavor of the ’70s, where retro vibes meet classic New ...

Of course, while the hush puppies might be the unexpected heroes, the seafood remains the heart of Beach to Bay’s appeal. The fried seafood platters emerge from the kitchen with that perfect ...

A Massachusetts fisherman with almost half a century at sea has decided to combine his knowledge of one tasty item from the sea floor and produce a unique dinner item that you can buy in the frozen ...

Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a ...

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

The annual Clam Jam Seafood Street Festival, a beloved Easton tradition that draws thousands of seafood enthusiasts and ...

From lackluster tourist traps to fresh coastal feasts, discover Maine buffets to skip and that deliver ocean-fresh flavor ...

The Lisbon food scene has undergone an enormous change within the last few years and continues to boom, with restaurants ...

Nubb’s Lobster Shack, Cape Neddick, Maine: Located inside the luxury Cliff House Resort, Hurwitz called Nubb’s a ...

If you’re not quite ready to spring for the AYCE sushi and Japanese small plates menu at Tim Ma’s latest spot, visit for a ...