Sherman explains that grilling oysters requires a bit of finesse. Sure, he admits, you can place them onto the grill whole and allow them to pop open the same way you would clams (one point for ...

The oysters and Manila clams in question were harvested from Nov. 15 to Dec. 11 by Rudy's Shellfish from the Pickering Passage growing area of Washington state, according to the FDA.

News 12 got a first-hand look behind the scenes. There's an assembly line of over 30 people and each one is expected to shuck about 1,000 oysters and clams by the end of the weekend.

According to the FDA, the recalled oysters and clams from Washington state were harvested by Rudy’s Shellfish between Nov. 15 and Dec. 11.