Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Chef Ross Siragusa, the owner of Siragusa's restaurant, grew up in Chicago, where “there’s an Italian restaurant on every ...

Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution that’s been revived.

García's experience cooking Italian food with a Mexican influence inspired the fusion concept. The menu features both classic Italian and Mexican dishes alongside unique fusion creations.

bringing Italian food in a more casual, relaxed setting compared to the upscale, fine dining experience downtown has at Mabella and Trevioli. The restaurant will serve classic Italian dishes.