Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly prepare both of these types.

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

It’s called lentil quinoa patties and to make them some drained, canned lentils are blended in ... Spoon this mixture over the quinoa, and then add green onion. Place 1 1/3 cups of the drained ...

This soup keeps perfectly and sometimes tastes better the next day. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently ...

Canned green beans are a practical culinary ingredient for both everyday cooking and holiday meals. The canning process makes green beans softer than fresh ones. Individuals can prepare canned ...

Use a different mix of vegetables or toppings: olives here, feta there, fennel and citrus in a tinned-fish hand roll ... Spinach and Feta Lentil Bowls These satisfying bowls are heaped with ...

Frozen and canned options are also easy ways to increase ... Combine the pickled onion, grains, lentils, seeds and nuts, cranberries and parsley in a large salad bowl. Whisk together the oil ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If you’re the sort of person who likes their shopping list short and their washing-up even shorter, then welcome back to Budget Bites – the series that’s all about belt-tightening without ...