Remove from the heat and take out the bones. I find it easiest to fish the pork ribs out, pull the meat from the bones and chuck it back into the pot, stirring well. Using a couple of forks ...

or at least get a free spare rib. After chatting with them about their favorite foods — Shaboozey is a lasagna fan and Jelly Roll likes all things breakfast-related — Fieri challenged them to ...

Entebbe and Kalangala being no choice, what better option than the Yellow Haven Lodge, a mere half hour in the boonies from midtown Kampala and located plumb on the lake is the ideal cul de sac ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.