Watch this clip from Dr Karl's How Things Work to learn about this key step in the chocolate-making process.

Cocoa grinders in Ivory Coast, the world’s top producer, are struggling with poor-quality beans with unusually high levels of ...

a process for extracting cocoa butter from ground and roasted cocoa beans. Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the ...

KANSAS CITY — It may be a small player in the vast global fats and oils market, but coconut oil has been making large moves ...

The cocoa butter equivalent market is anticipated to grow at a CAGR of 6.27% from US$1,479.363 million in 2025 to ...