Pandan leaves are known for their distinctive aroma and flavor and are a staple in many Southeast Asian cuisines ...

Served with sambar and coconut chutney, can be ... complementing curries and stir-fries beautifully. Get the jasmine rice ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

You could opt out of adding the posts in this ranch chicken and serve it over a bed of fluffy coconut jasmine rice or creamy mashed potatoes. These starchy sides soak up the flavorful sauce ...

Bryan Chunton and Pei Wei, co-owners and chefs of Zaab Zaab in New York City (which is also James Beard nominated, on the New ...

African cuisine has a lot to offer when it comes to flavors and ingredients, and rice dishes remain a staple throughout the ...

On the back of a Hondashi box, a powdered bonito stock base, is a recipe for shrimp fried rice. Here’s whether or not that recipe is worth trying.

By limiting fried foods and alcohol and sticking to ‘coconut oil, coconut water, sunshine and vegetarian food’, R Madhavan manages to look youthful.

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.