Last updated: May 4, 2025. More for You ...

Pazham pori is another beloved snack that serves as a breakfast treat in Malabar households. These sweet banana fritters are ...

Kerala, famous for its verdant landscapes and calm backwaters, serves some of the most delectable (and calmest) breakfasts ...

In India, Easter 2025 is observed with devotion and joy throughout the country. Major celebrations are seen at churches. Some ...

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...

Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central Kerala Christian belt. Combined with chicken curry or stew, it makes for a ...

Appam is a soft pancake that is prepared from fermented rice ... Packed with fish moilee, a humble fish curry prepared with coconut milk, along with kudamouli fish curry, adding a tangy touch to the ...

2. Indri Appam: A preparation made using the batter that is left over from making the Kurishappam. The dish is cooked in a steamer in molds made using banana leaves. 3. Pesaha Paal: A beverage made by ...

Appam is a steamed round flat cake made of fermented batter ground rice and some other ingredients. This dish is accompanied by a special watery sweet dish called pesaha paal. It is made of water, ...

Pesaha paal is a South Indian, Kerala Christian dish for Maundy Thursday, which combines coconut, milk, jaggery and rice flour, subtly spiced with cumin and cardamom. It can be served with Pesaha ...